Vacuum Pouches 160mm x 250mm
standard guage 70 micron thick plastic pouch suitable for vacuum pouch machine
To seal meat etc hermatically to retain full freshness. Vacuum Packing is a method of storing food which can extend its life by up to 5 times. The packaging creates an airless environment to prevent food from spoiling.
Long term storage of dry foods: Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps.
Short term storage of fresh foods: Vegetables, meats, liquids i.e. soups
Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and an impaired flavour.