100F- 4.3" Dish Foil
Top Out : 4.3"(110mm)
Top In : 3.7" (97mm)
Base :3.5" (89mm)
Depth : 1.2"(30mm)
Round shallow flan foil 4" ideal for fruit tart. The lanced base(pinprick holes) are to help the pastry bake crisp.
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